Seems old-fashioned to braise
And none of the below
Make me reappraise
This thought. In fact
I’m not even sure on looking
What kind of cooking
Braising actually involves
Turnips: Braised and Glazed
Braised Celery – not a felony
Braised Fennel in Meat Juices with Cheese, if you please
Braised Stuffed Trotters, not a lotta demand (surely?)
Ladies and Gentlemen may I present: Braised Tongue with Madeira Sauce, why of course!
Braised Witlof, I shit not
Brandied Cumquats… oops I went too far.
I’m doing National/Global Poetry Writing Month (NaPoWriMo / GloPoWriMo) – write one poem, per day throughout April. Today’s prompt/challenge was to write an “ index poem” using found language from an actual index (or you could invent an index, like in this kickarse poem by Thomas Brendler they gave as an example). I used found words from the index of one of my favourite Australian classic cookbooks, Stephanie Alexander, The Cook’s Companion. AND YES I KNOW MY OVEN IS FILTHY!!