train

industrial abandon

missing my trips to the city

and how

the abandoned cokeworks

rotting away

by the train tracks

sent my thoughts

to that place

where things were so different

a secret world

I want to write about

immersed

in an industrial

wastelandscape

how can I capture this imagined

space

I don’t have those skills

or patience

scrolling in my bed

past my headache

reading about runner’s face

and Nick Cave

and grief

and grace

 

Photo by Darla Hueske on Unsplash 

Summer

her first album

I was back from

Switzerland

calling Melbourne

quite often

listening

catching

the train

on up the coast

on Fridays

 

randomly

I fell

in a moment

unexpected

but so vintage-sweet

 

my cardigan

under the bed

where

your handcuffs

held my grief

that weekend

(he died)

 

and now there’s

a new album

it repeats on

and on and on

her voice

a yearning

for another

happening

 

do I welcome

love now?

summer’s here

again, again, again

 

 

Soundcloud recording of this poem: https://on.soundcloud.com/65nRL

 

Photo: Claire Doble

unshed

scaggy bits of behind-fences

scan past, scad by

on the side of the train track

and I see the torso of

a dead deer or kangaroo that had

too many ribs too close together

and some of the skin was still there

my unuttered scream

is trapped somewhere in my chest

or at the base of my neck

an anxious vapour, a cloying veil

I am so afraid I can’t cut through

and share the poignancy of the world

beside the railway or

the pink clouds over the ocean

that are the colour of a ribbon for a girl

a pink ribbon that would show a spatter of blood

bright red at first then fading to brown,

rusty like dirt like old wounds like

dusk of the golden hour like

Sunday on the shortest day of the year

as evening closes down like

unshed tears, a stain

somewhere near my heart

a red-brown patch that

will never be washed away

do you know this feeling. Do you? Do you

do you unweep, unscream

and hold that feeling, yes that one

in your body

on a train?

 

Photo by Emile Guillemot on Unsplash

Undertow

my sands are shifting

and the tides

always the same but

look at the minutiae

different every time

so how

do you justify or feel safe

always, it vibrates

buzzing with life or at

mechanical pace

like the train rattles by my place

at night, dark speedthought tangles trace

catch and drag

that undertow when sleep

is lying backwards

underwater and

looking up at the light

nowhere else to hide

and no place to return to

do, do, do, do

ideas massed like kelp piles, stinking high

how do I…

where is, why,

just write.

26Cantons52Weeks: Nidwalden

Canton: Nidwalden

Destination: Stanserhorn (mountain) and its open-air cable car

Interesting thing: The CabriO build cost around CHF30 million, but the idea was so popular the funding rounds were oversubscribed, attracting around CHF7 million alone from local donations.

Special guests: my parents-in-law

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The canton of Nidwalden is located right in the centre of Switzerland. Something I only just realised looking Nidwalden up on Wikipedia for this entry! It seems fitting, then, that our last major outing with the in-laws before they return to Australia was here – in the heart of Switzerland.

Our plan was to ride the open-top, double-decker CabriO cable car from cantonal capital city Stans, up to the peak of the Stanserhorn mountain. It was a good plan and the weather was lovely.

The Stanserhorn CabriO is the first and only cable car of its kind in the world so far. The original 2-stage cable car was struck by lightning in the 1970s, causing much destruction and burning down the hotel at the top. It was replaced at the time but, as 2010 rolled around, they were looking to upgrade and this deluxe, 90% Swiss-made model with its rather impressive USP opened in 2012.

First you have to catch a creaking cogwheel funicular railway up the bottom part of the mountain. This ‘oldtimer’ celebrates its 125th birthday in 2018 and, due to its age is quite tiny – with capacity for only 40 people. Because we’d come on a busy Sunday, this meant a bit of waiting around, which was rather frustrating. They have a slightly odd system of time-slot tickets that didn’t quite work as well as it should, but is necessary given the small size of the cogwheel carriages (the Cabrio has capacity for 30 on top, 60 below). Chatting to the train driver on the way back down, he said they’d experimented with various ticketing methods and this was the one which worked best. My advice would be to pick a less-busy, ie: non-weekend, day if possible to avoid some of the kerfuffle.

However, it’s worth putting up with a bit of potential annoyance, because the view at the top is just superb. You’d think I might be sick of these alpine vistas by now, but each one is different. From the Stanserhorn’s highest peak (1,898 meters above sea level), you could see so many other mountaintops: Titlis, Santis, the Eiger, Monch and Jungfrau, and a bunch of others besides. Then, if you look down, there’s the stunning Lake Lucerne below, as well as chocolate-box scenes of green fields and wooden farmhouses studded with cows and goats. Just so, so pretty.

A QUESTION FOR READERS: Last time I did the photos through the post, this time I’ve gone back to a slideshow. Which do you prefer? 

 

Cantons visited / to go so far. 

Aargau

Appenzell Ausserrhoden

Appenzell Innerrhoden

Basel-Landschaft

Basel-Stadt

Bern *

Fribourg

Geneva

Glarus

Graubünden

Jura

Luzern

Neuchâtel

Nidwalden

Obwalden

Schaffhausen

Schwyz

Solothurn

St. Gallen

Thurgau

Ticino

Uri

Valais

Vaud

Zug

Zürich

 

*I haven’t written this up yet!

 

Ticino #26Cantons52Weeks

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Canton: Ticino

Destination: Bellinzona

Special guest: just the family this time

Cool thing: The Gotthard tunnel is currently the longest train tunnel in the world. At the “deepest” point you’re below 2.3km of mountain and temperatures can reach up to 45 degrees C.

 

I’m reaching a point in my life where it’s a tad embarrassing to admit my favourite food is pizza (yes, I’m 25!) but the fact remains. So we figured, in the week of my birthday, why not head to Italian Switzerland for one of the country’s finest oven-baked dough-and-cheese treats? So yesterday we headed south.

It was actually pretty good timing – Zurich, and indeed all the bits of Switzerland we passed through on “our” side of the Alps, were full of squally snowstorms and subzero temperatures, while in sunny Ticinio it was, well, sunny! (full disclosure: there was some snow on the ground and an icy wind, but it was 10 celsius and lovely in the sunshine). We got to travel through the recently opened Gotthard tunnel, which meant our travel time from Zurich HB to Bellinzona was a shade under 2 hours. This was excellent because 2 hours is about as long as Himself and I can manage to entertain two young children on a train journey while maintaining our own sanity (thank goodness we decided not to visit Australia this year!)

Bellinzona is famous for its three castles, which are UNESCO listed. I’m pleased to report we visited all three although, being winter, they weren’t looking too lively – you could walk around the grounds and the ramparts but not go inside (however this also saved us paying any entry fees, ha!). There’s usually the dinky little Artù Castle Train running a few times per day to take you up the very steep hill to Castello Montebello and Castello Sasso Corbaro but this was also on “winterpause”. No matter, we lucked in by getting to the postbus stop at just the right time (buses were only once every 2 hours!) so we caught the bus to the top (Castello Sasso Corbaro), took a look around, then walked down to Montebello, which was the biggest castle with the most to see, as well as a small playground for the kids, and then it was time to catch the postbus back to the station and get the train home.

Did I mention the pizza? In between the Castlegrande and heading up the hill to the other two, we had a nice wander through the town of Bellinzona, checking out the Saturday produce market (we bought some cheese for our newly-acquired raclette grill) then stopped at a local pizzeria for some very tasty birthday lunch.

A brilliant day out in beautiful Bellinzona and that’s Ticino ticked off the list. However, I feel like we may have to revisit this canton before the year is out, as there’s so much to do here – eg: I’m slightly bummed we didn’t go to Swissminatur yet!